Siyez, also known as emmer wheat, is hailed as the father of wheat and played a crucial role in the rise of the Hittite Empire, making it one of the most advanced civilizations of its time. This ancient grain initially began to grow in the foothills of Karacadağ, a region rich in agricultural heritage.
The Origin of Siyez in Karacadağ
Siyez wheat, first cultivated in the Karacadağ foothills, represents a significant milestone in agricultural history. Its cultivation marked the beginning of settled agriculture, leading to the development of stable food sources and the growth of early civilizations. The nutrient-rich siyez provided a reliable staple crop, essential for the sustenance of burgeoning societies.
The Importance of Corned Wheat in Kars
Today, the legacy of ancient grains continues in the region of Kars, where corned wheat is grown. This grain is not only a testament to the enduring agricultural practices that date back to the Hittite era but also a valuable resource in modern agriculture. The cultivation of these ancient grains preserves the genetic diversity of wheat and provides a connection to our agricultural past.
The Hittite Civilization and Siyez Wheat
During the Late Hittite/Luvi Era, the rock eruption art depicted our countryman, Storm God Tarhundaš, adorned with wheat heads and grape stalks. These images symbolize the profound connection between agriculture and divine prosperity. Warpalawas, the Priest King of Tuwana Land, is shown offering his respect to Tarhundaš, acknowledging the god’s role in providing abundance and prosperity to the land.
Spreading Grain and Civilization
The lands that once cultivated siyez wheat played a pivotal role in spreading not only grain but also civilization itself. The agricultural advancements that began in these fertile regions facilitated the rise of complex societies, leading to innovations in governance, technology, and culture. The Hittites, with their advanced agricultural practices and strategic use of resources, became a formidable world empire, influencing the course of history.
Conclusion
Siyez wheat’s journey from the foothills of Karacadağ to the fields of Kars represents a rich tapestry of agricultural evolution and cultural development. The grain that nourished the Hittite Empire continues to hold value today, reminding us of the profound impact that ancient agricultural practices have on modern society. As we continue to explore and understand our agricultural heritage, the legacy of siyez wheat stands as a testament to the ingenuity and resilience of early civilizations.
